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Cooking the Russian Way

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Cooking the Russian Way

Cooking the Russian Way

Gregory Plotkin, Rita Plotkin

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Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

Категорії:

Cookbooks, Food & Wine

Рік:

2003

Видання:

2 Rev Exp

Видавництво:

Lerner Publications

Мова:

english

Сторінки:

72

ISBN 10:

0822541203

ISBN 13:

9780822541202

Серії:

Easy Menu Ethnic Cookbooks

Файл:

PDF, 5.49 MB

IPFS:

,

english, 2003

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