Пожертвування 15 вересня 2024 – 1 жовтня 2024 Про збір коштів

Cooking the Greek Way

Cooking the Greek Way

Lynne W. Villios

2.0 / 5.0

Наскільки Вам сподобалась ця книга?

Яка якість завантаженого файлу?

Скачайте книгу, щоб оцінити її якість

Яка якість скачаних файлів?

To Include New Low-Fat and Vegetarian Recipes
Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.

Категорії:

Cookbooks, Food & Wine - International

Рік:

2002

Видання:

Rev Exp

Видавництво:

Lerner Publications

Мова:

english

Сторінки:

73

ISBN 10:

0822541319

ISBN 13:

9780822541318

Серії:

Easy Menu Ethnic Cookbooks

Файл:

PDF, 33.43 MB

IPFS:

,

english, 2002

Читати Онлайн

Виконується конвертація в

Конвертація в не вдалась

Можливо вас зацікавить

Alison Behnke, Anna Christoforides, Lazaros Christoforides — Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Karla Bro — Salad Cookbook Recipes for Vegans and Others Who Like to Cook Cook easy, fast and healthy

Jamie Oliver — The Naked Chef 2

Gordon Ramsay R — Cooking for Friends.

Jim Botsacos, Aglaia Kremezi — The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean : including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos

Paula I. Figoni — How baking works: Exploring the fundamentals of baking science

Lukas Volger — Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Robyn Eckhardt, David Hagerman — Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

Alex Stupak, Jordana Rothman, Evan Sung — Tacos: Recipes and Provocations

Laxmi Khurana — An Indian housewife's Recipe Book

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker — Joy of Cooking: All About Chicken!

Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker — Joy of Cooking: All About Vegetarian

Irma S. Rombauer, Marion R Rombauer Becker, Ethan Becker — Joy of Cooking: - All About Salads & Dressings

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker — Joy of Cooking: - All About Party Foods & Drinks

Irma S. Rombauer, Marion R Rombauer Becker, Ethan Becker — Joy of Cooking: - All About Pies and Tarts

Steven Raichlen — How to Grill

Kamal Al-Faqih — Classic Lebanese Cuisine

Daniel Reid — Chinese Vegetarian Cooking

Habeeb Salloum — The Arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking

Eileen Yin-Fei Lo — Mastering the Art of Chinese Cooking

Domenica Marchetti, France Ruffenach — The Glorious Pasta of Italy

Vijay Madavan — Cooking The Indian Way

Rosa Coronado — Cooking the Mexican Way

Alison Behnke, Griselda Aracely Chacon — Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)

Kari A. Cornell, Peter Thomas — Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes

Elizabeth Germaine, Ann L. Burckhardt — Cooking the Australian Way

Cheryl Davidson Kaufman — Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes

Barbara W. Hill — Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Lynne Marie Waldee — Cooking the French Way

Helga Parnell — Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Alison Behnke, Karin L. Duro — Cooking the Brazilian Way

Josephine Bacon — Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Alphonse Bisignano — Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Reiko Weston — Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Okwha Chung, Judy Monroe — Cooking the Korean Way

Suad Amari — Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Sylvia Munsen — Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes

Danuta Zamojska-Hutchins — Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Gregory Plotkin, Rita Plotkin — Cooking the Russian Way

Helga Parnell — Cooking the South American Way

Rebecca Christian — Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Kari Cornell, Nurcay Turkoglu — Cooking the Turkish Way

Ключові фрази

Пов’язані вибірки